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Ingredients: Noodles: Wheat Flour, Modified Starch, Potato Starch, Palm Oil, Salt, Emulsified Oil, Gluten, Onion Extract, Alkaline agent, Guar Gum, Riboflavin, Green Tea Extract. Soup: Jjampong paste, Beef Bone Extract, Water, Red Pepper, Garlic, Salt, Vegetable powder (Onion, Green Onion, Cabbage, Radish, Salt), Sugar, Soy sauce powder, Octopus, Mussel Extract powder, Red Pepper Seasoning Oil, Maltodextrin, Pepper powder, Savory Oil, Mixed Seasoning, Tapioca Starch, Caramel Syrup, Salty Taste Enhancer, Oleoresin Paprika, Black Pepper. Flakes: Cabbage, Chinese Cabbage, Mushroom, Frozen dried Squid, Carrot, Red Pepper. Liquid Sauce: Stir-fry Jjampong Flavor Oil (Soy sauce, Sugar, Garlic powder, Onion powder, Water, Corn Oil, Red Pepper Seed Oil).Vegetable mix: Cabbage, Onion, Maltodextrin, Cuttlefish, Green Pepper, Shrimp, Green Onion, Garlic, Red Pepper, Red Pepper Seed Oil, Clam, Yeast Extract, Disodium 5 -ribonucleotide, Rice powder, Guar Gum, Paprika, Tocopherol. Flavor Enhancer Oil

Bul Champong (Spicy Seafood) (139g)

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