Ingredients : Noodles (73%): Wheat flour, water, salt, acidity regulator: E500, spice. Seasoning sauce: Miso paste [water, soybeans, rice, sal,t soy sauce (water, soybeans, wheat, salt, cooking wine [fermented rice, alcohol sugar, palm oil, non-dairy creamer Iglucose syrup, hydrogenated palm oil, milk protein, acidityy regulator. (E340), emulsifer. (E471), anti-caking agent: [E561], sesame oil, flavouring [soybeans], garlic, hydrolysed soybean protein, yeast extract, chilli bean sauce (water, chilli, soybeans, broad beans, wheat flour, salt), salt, garlic flavouring (soybeans), onion flavouring (soybeans, celery), tomato flavouring soybeans, celery, miso flavouring. Soup base: White sugar, flavour enhancer: (E621 E635), flavouring (soybeans), non-dairy creamer (gucose syrup, hydrogenated palm oil, milk protein, acidity regulafor: [E340], emulsifer. (E471, anticaking agent (E551], yeast extract, garlic powder (wheat), shallot favouring (sesame seeds), dried green onion, spices, thíckener: (E415). This product may contain traces of lupin.