Ingredients: Spicy flavour hot pot seasoning: SOYBEAN oil, salt, chili pepper 1%, broad bean paste (chili pepper, broad bean, water, salt, WHEAT flour), Sichuan pepper 0.4%, grain spirit, ginger, garlic, sugar, spring onion, fermented SOYBEAN (SOYBEAN, water, salt, WHEAT), yeast extract, white pepper, fennel, star-anise, cassia, liquorice, orange peel, flavouring, flavour enhancer(E635). Pickled vegetables: Salted lotus roots [lotus roots, salt, preservative(E223/SULPHITES)), potato, Jew's ear, salted kelp (kelp, salt), salted bamboo shoots[bamboo shoots, preservative(E223/SULPHITES)), water, salt, acidity regulator (E330),flavour enhancer (E621, E635), preservative(E202). ®Cured Beef: Beef 17%, SOYBEAN sauce (SOYBEAN, water, salt, WHEAT flour, colour(E150c), acidity regulator(E260,E270)), sugar, salt, spices, water, orange peel, seasoned wine(water, rice, WHEAT). Bean Vermicelli: Peas, mung beans, water