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Ingredients: Noodle: Wheat Flour, Palm Oil (Contains Antioxidants E307b, 304), Tapioca Starch, Salt, Acidity Regulators (E452, E451, E500, 330), Flavour Enhancer E621, Garlic Powder, Emulsifier (322 From Soy), Thickener 412, Colour 160a. Savoury Garlic Sauce: Sweet Flour Sauce (Wheat Flour, White Sugar), Palm Oil, White Sugar, Chinese Black Vinegar (Water, Glutinous Rice, Wheat, White Sugar), Rapeseed Oil, Chilli Sauce (Water, Chilli, Soybean, White Sugar, Salt), Sesame Oil, Cooking Wine (Glutinous Rice, Water, Wheat), Soy Sauce (Water, Soybean, Wheat, Salt), Flavouring (Flavouring, Soybean Oil, Flavour Enhancer: E621, E635), Colour E150c, Tomato Sauce (Tomato, Water, Salt), Flavour Enhancer E621, E635, Ginger, Garlic, Edible Alcohol, Salt, Spices, Hydrolysed Soybean Protein, Colour E150c, E160c Shallot Acidity Regulator: E330, Antioxidant E306, E304 Condiment: Dehydrated Vegetables (Carrot, Baby Bok Choy) Allergen Information Contains Fish, Crustacea, Molluscs Soy And Wheat

U.F.O. Instant Stir Fried Noodles Sichuan Style (116g)

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